Quick & Easy Stuffed Cakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes (leftover or freshly made)
02 -
1 cup shredded cheese (cheddar, mozzarella, or choice)
03 -
½ cup cooked bacon, crumbled (or sautéed vegetables for vegetarian option)
04 -
¼ cup green onions, chopped (optional)
05 -
1 teaspoon garlic powder
06 -
Salt and pepper, to taste
→ For Coating and Cooking
07 -
1 cup breadcrumbs
08 -
Oil for frying
# Instructions:
01 -
In a mixing bowl, combine the mashed potatoes, shredded cheese, crumbled bacon (or vegetables), green onions, garlic powder, salt, and pepper. Mix until well combined.
02 -
Form the mixture into patties, approximately 2-3 inches in diameter. Roll each patty in breadcrumbs to coat evenly.
03 -
In a large skillet, heat oil over medium heat. Once hot, add the potato cakes in batches and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
04 -
Serve warm and enjoy the stuffed potato cakes.