Pull Apart Monkey Bread (Print Version)
# Ingredients:
01 -
48 oz Pillsbury Biscuits, about 3 tubes
02 -
1 cup granulated sugar
03 -
2 tsp cinnamon
04 -
1 cup melted butter
05 -
¾ cup brown sugar
06 -
2 cups powdered sugar
07 -
2 tbsp milk
08 -
½ tsp vanilla extract
09 -
1 pinch salt
# Instructions:
01 -
Preheat oven to 325 degrees F. Coat a large fluted tube cake pan with non-stick spray and set aside.
02 -
Open biscuits and separate. Cut each biscuit into quarters.
03 -
In a large zip-close bag, combine 1 cup sugar and 2 tsp cinnamon. Shake to mix together. Add in the biscuit pieces and shake to coat evenly. Place coated biscuits in the prepared pan.
04 -
Combine the melted butter and brown sugar in a bowl and stir until smooth. Pour the mixture over the biscuits.
05 -
Bake for 50 minutes, or until golden brown and no longer doughy in the center. Cool in the pan for 10 minutes, then carefully turn over onto a serving platter.
06 -
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until it reaches a thick glaze consistency. If too thick, add a little more milk to thin. Drizzle the glaze over the monkey bread.
07 -
Serve the warm monkey bread and enjoy!