Pizza Enchiladas Fusion Flavors (Print Version)
# Ingredients:
→ Filling
01 -
1 pound lean ground beef
02 -
1 cup yellow onion, diced
03 -
1 medium green bell pepper, diced
04 -
3 oz pepperoni, chopped
05 -
1 tablespoon garlic, chopped
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup mozzarella cheese, shredded
10 -
1/3 cup bacon, crumbled
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups mozzarella cheese, shredded
14 -
3 oz pepperoni slices
15 -
1/4 cup bacon, crumbled
# Instructions:
01 -
Preheat oven to 375°F.
02 -
In a large skillet over medium-high heat, cook the ground beef, crumbling it well as it browns until fully cooked.
03 -
Add diced onions, bell peppers, and chopped pepperoni to the skillet with the beef. Stir well and continue cooking until vegetables have softened, about 5-7 minutes.
04 -
Add chopped garlic to the skillet and cook for 2 minutes until fragrant. Remove skillet from heat.
05 -
Add pizza sauce, Italian seasoning, ricotta cheese, mozzarella cheese, and crumbled bacon to the skillet. Stir until all ingredients are well combined and cheeses are incorporated.
06 -
Lay out flour tortillas and scoop the ground beef mixture down the center of each one. Roll up the tortillas tightly and place seam-side down on a greased baking sheet.
07 -
Pour the 2 cups of pizza sauce evenly over the rolled tortillas. Sprinkle with shredded mozzarella cheese, then top with pepperoni slices and crumbled bacon.
08 -
Bake for 20-25 minutes until cheese is fully melted and just starting to brown around the edges. Let cool for 5 minutes before serving.