Pecan Pie Lasagna Layers (Print Version)

# Ingredients:

01 - 1 package graham crackers
02 - 1 1/2 cups chopped pecans
03 - 1 cup brown sugar
04 - 1/2 cup butter
05 - 2 cups whipped cream
06 - 1 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - 1/4 cup maple syrup

# Instructions:

01 - In a saucepan, melt the butter and brown sugar together until smooth.
02 - Stir in the chopped pecans and remove from heat.
03 - In a 9×13 inch baking dish, layer graham crackers on the bottom.
04 - Pour half of the pecan mixture over the graham crackers.
05 - Repeat the layers with the remaining graham crackers and pecan mixture.
06 - In a separate bowl, mix the whipped cream, powdered sugar, and vanilla extract until stiff peaks form.
07 - Spread the whipped cream mixture over the top layer of pecans.
08 - Drizzle maple syrup over the whipped cream.
09 - Refrigerate for at least 4 hours before serving.

# Notes:

01 - For extra texture, lightly toast the chopped pecans before using.
02 - Ensure the whipped cream mixture is stiff before spreading for the best result.
03 - For a twist, try using caramel syrup in place of maple syrup.
04 - This dessert can be made a day ahead to allow the flavors to set.

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