Pecan Pie Cupcakes Delight (Print Version)
# Ingredients:
→ Butter Pecan Cupcakes
01 -
1 1/8 cups butter, softened (1 cup + 2 tablespoons), divided
02 -
2 cups pecans, chopped
03 -
2 cups granulated sugar
04 -
4 eggs
05 -
2 teaspoons vanilla extract
06 -
1 cup all-purpose flour
07 -
2 cups cake flour
08 -
2 teaspoons baking powder
09 -
1/2 teaspoon salt
10 -
1 teaspoon cinnamon
11 -
1 cup whole milk
→ Brown Sugar Cream Cheese Frosting
12 -
8 ounces cream cheese, room temperature
13 -
3/4 cup unsalted butter, room temperature (1 1/2 sticks)
14 -
3/4 cup dark brown sugar
15 -
1 teaspoon cinnamon
16 -
3 cups powdered sugar
17 -
2/3 cup pecans, toasted and chopped (for garnish)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line a cupcake pan with cupcake liners and set aside.
02 -
In a large skillet, melt 2 tablespoons of butter and stir in pecans. Toast over medium heat for 4-5 minutes, being cautious to avoid burning. Set aside.
03 -
In the bowl of an electric mixer, cream together the remaining 1 cup of butter and sugar until light and fluffy.
04 -
Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
05 -
In a separate mixing bowl, combine all-purpose flour, cake flour, baking powder, salt, and cinnamon.
06 -
Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients.
07 -
Using a spoon, fold in the toasted pecans.
08 -
Fill cupcake liners two-thirds full and bake for 21-23 minutes, or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely.
09 -
Using an electric mixer, cream together cream cheese and butter until light and fluffy.
10 -
Add brown sugar and cinnamon, and cream together for 3-4 minutes. Add powdered sugar, 1 cup at a time, until the desired consistency is reached. For thicker frosting, use additional powdered sugar.
11 -
Pipe frosting onto cooled cupcakes and top with toasted or candied pecans as a garnish.
# Notes:
01 -
Garnish these cupcakes with toasted or candied pecans for added flavor and visual appeal. Perfect addition to holiday desserts.