01 -
In a bowl, mix together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
02 -
Gently fold in mini chocolate chips.
03 -
Line a baking sheet with parchment paper. Spoon small dollops of the mixture onto the sheet.
04 -
If desired, sprinkle with crushed peanuts or extra chocolate chips.
05 -
Freeze for 1-2 hours or until firm.
06 -
Transfer the bites to an airtight container and store in the freezer until ready to enjoy.