Peanut Butter Yogurt Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup plain Greek yogurt
02 -
½ cup creamy peanut butter
03 -
1 tablespoon maple syrup or honey
04 -
1 teaspoon vanilla extract
05 -
2 tablespoons roasted and salted peanuts
06 -
1 cup chocolate chips or chopped chocolate
07 -
2 tablespoons coconut oil
# Instructions:
01 -
Line a baking sheet with wax paper or a silicone baking mat.
02 -
In a small bowl, combine Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract. Stir until smooth.
03 -
Using a scoop, dollop half of the yogurt mixture into 4-6 mounds on the lined baking sheet. Press a popsicle stick into each mound, then top with the remaining yogurt mixture and flatten slightly with a spatula.
04 -
Scatter roasted and salted peanuts evenly onto each mound. Freeze for at least 2 hours or until solid.
05 -
Place chocolate chips or chopped chocolate and coconut oil in a microwave-safe bowl. Microwave at 50% power for 30 seconds, stir, and repeat in 15-20 second intervals until melted.
06 -
Remove the frozen yogurt pops from the freezer and dip each one into the melted chocolate. Place the pops back on the baking sheet. Enjoy immediately or freeze for later use. Thaw for 5-10 minutes before serving if frozen.
# Notes:
01 -
Feel free to mix in 2 tablespoons of mini chocolate chips for added texture.
02 -
For a neat presentation, separate peanuts into halves and place flat side down on the yogurt mounds.