Peanut Butter Chocolate Dessert (Print Version)

# Ingredients:

→ Cake Ingredients

01 - 15.25 oz box of chocolate cake mix
02 - 3.4 oz box of chocolate instant pudding mix
03 - 1 3/4 cups milk
04 - 8 oz package mini peanut butter cups, chopped

# Instructions:

01 - Preheat oven to 350°F and spray a 13x9 inch baking dish with nonstick spray.
02 - In a large bowl, whisk together the milk and pudding mix until smooth.
03 - Add the chocolate cake mix to the pudding mixture and stir until fully combined. The batter will be very thick.
04 - Fold in the chopped peanut butter cups until evenly distributed throughout the batter.
05 - Spread the batter evenly into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
06 - Allow the cake to cool before slicing and serving. Store leftovers covered at room temperature for up to 5 days.

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