Parmesan Crusted Chicken (Print Version)
# Ingredients:
→ For the Chicken
01 -
4 small to medium chicken breasts (or 2 large, halved)
02 -
Salt and pepper, to taste
03 -
2 tablespoons olive oil
→ For the Crispy Coating
04 -
½ cup grated Parmesan cheese
05 -
½ cup panko breadcrumbs
→ For the Creamy Garlic Sauce
06 -
3 to 4 cloves garlic, minced
07 -
1 cup light cream or heavy cream
08 -
1 tablespoon Italian seasoning or oregano
09 -
½ cup grated Parmesan cheese
10 -
1 cup chopped spinach (optional)
# Instructions:
01 -
Season the chicken breasts generously with salt and pepper.
02 -
In a shallow dish, mix together ½ cup grated Parmesan cheese and ½ cup panko breadcrumbs. Lightly press the mixture onto both sides of each chicken breast, ensuring an even coating.
03 -
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and sear for about 3 to 4 minutes per side until a golden, crispy crust forms.
04 -
Reduce the heat to medium-low. Add the minced garlic to the skillet and sauté until fragrant (about 1 minute), being careful not to burn it. Pour in the cream and sprinkle in the Italian seasoning or oregano. Stir well to combine. If using spinach, add it now and let it wilt into the sauce. Stir in the ½ cup grated Parmesan cheese, allowing the sauce to thicken slightly.
05 -
Cover the skillet and let the chicken cook through for an additional 8 to 10 minutes, or until the internal temperature reaches 165°F. Taste and adjust seasoning if needed.
06 -
Plate the chicken and generously spoon the creamy garlic sauce over the top.
# Notes:
01 -
For extra crispiness, coat chicken in a mix of parmesan and panko breadcrumbs.
02 -
For a spicier kick, add red pepper flakes to the sauce.
03 -
Use fresh Parmesan for the best flavor and texture.