Buffalo Ranch Chicken Pasta (Print Version)
# Ingredients:
01 -
1 pound chicken breast, cut into bite-sized pieces
02 -
12 ounces smoked sausage, sliced
03 -
1 cup buffalo sauce
04 -
1 packet ranch seasoning mix
05 -
1 cup heavy cream
06 -
2 cups chicken broth
07 -
12 ounces penne pasta, uncooked
08 -
2 tablespoons olive oil
09 -
1 teaspoon garlic powder
10 -
1 teaspoon onion powder
11 -
Salt to taste
12 -
Black pepper to taste
13 -
Fresh chopped parsley, optional, for garnish
# Instructions:
01 -
Heat olive oil in a large, deep skillet over medium-high heat. Sear chicken pieces and sausage slices until golden brown. Remove from pan and set aside.
02 -
In the same pan, combine buffalo sauce, heavy cream, ranch seasoning, garlic powder, onion powder, and chicken broth. Stir and bring to a simmer, scraping up browned bits.
03 -
Add uncooked pasta directly into the sauce, stirring well to coat. Cover and cook, stirring occasionally, until pasta is tender, about 12–15 minutes.
04 -
Return the cooked chicken and sausage to the pan. Stir everything together and cook for a few more minutes until heated through.
05 -
Taste and adjust seasoning as needed. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy.