01 -
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
02 -
In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
03 -
Mix in the sugar, beaten egg, and vanilla extract.
04 -
Sprinkle the baking soda and salt over the mixture, then mix in the flour until just combined.
05 -
Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
06 -
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.