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No-Bake Orange Cheesecake

Featured in Bake Something Special.

This no-bake orange creamsicle cheesecake is a delightful dessert that perfectly combines the tangy flavor of orange with the creamy richness of cheesecake. With easy-to-follow steps, it features a graham cracker crust layered with a creamy orange and whipped cream filling. The process involves making a sturdy crust, preparing two separate fillings, and swirling them together for a gorgeous visual effect. Chill for six hours or overnight to set, and garnish with whipped cream or orange slices for the perfect finish. Ideal for parties or any special occasion, it’s a refreshing and simple treat you’ll love.
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Rose
Updated on Thu, 13 Mar 2025 15:15:02 GMT
No-Bake Orange Creamsicle Cheesecake Pin it
No-Bake Orange Creamsicle Cheesecake | lovelylifewithrose.com

This no-bake Orange Creamsicle Cheesecake transforms the nostalgic summer popsicle flavor into an elegant, cloud-like dessert. The combination of smooth cream cheese and orange-infused whipped cream creates layers of citrusy sweetness that's perfectly balanced and refreshing.

I've made this cheesecake countless times, especially during summer gatherings. The moment it appears on the table, everyone's eyes light up with childhood memories of orange creamsicles, and it disappears faster than any baked dessert.

Essential Ingredients and Selection Tips

  • Cream Cheese: Use full-fat blocks, not spreadable versions - they provide the best structure
  • Orange Jello: Delivers authentic creamsicle flavor and natural orange color
  • Heavy Whipping Cream: Must be at least 36% fat content for proper whipping
  • Graham Crackers: Fresh crumbs yield a better-textured crust than pre-made
  • Powdered Sugar: Dissolves smoothly and helps stabilize the whipped cream
  • Orange Zest: Fresh only - adds natural citrus oils for enhanced flavor

Detailed Steps

Step 1:
Jello Preparation: Dissolve jello powder in boiling water, stirring until completely clear. Cool to room temperature but don't let it set.
Step 2:
Crust Creation: Combine graham cracker crumbs with melted butter and salt, press into springform pan. Freeze while preparing filling.
Step 3:
Cream Cheese Base: Beat softened cream cheese with powdered sugar until completely smooth and slightly fluffy.
Step 4:
Whipped Cream: Whip cold heavy cream with remaining sugar and vanilla until stiff peaks form. Divide mixture.
Step 5:
Assembly: Layer alternating spoonfuls of orange-cream mixture and plain cream cheese mixture, creating a marbled effect.
Step 6:
Setting: Refrigerate minimum 6 hours or overnight for perfect slicing texture.

Growing up, my grandmother always added fresh orange zest to her desserts. She believed the oils in citrus zest were nature's mood enhancers, and this recipe always reminds me of her kitchen wisdom.

Storage and Serving

  • Keep refrigerated for up to 5 days
  • Freezes beautifully for up to 3 months
  • Serve slightly chilled for best texture
  • For perfect slices, dip knife in hot water between cuts

This cheesecake has become my signature dessert for good reason. It combines simplicity with elegance, and the creamsicle flavor brings joy to every gathering. The key is patience - letting each layer set properly creates that perfect slice that makes everyone ask for the recipe.

Frequently Asked Questions

→ What is the base of the cheesecake made from?
The base is made from graham cracker crumbs, butter, and a pinch of salt.
→ Can I make this cheesecake ahead of time?
Yes, it’s perfect for making ahead as it needs at least 6 hours to set in the fridge.
→ Do I need any special tools for this recipe?
A springform pan is suggested for best results, but no complex tools are required.
→ Can I use a different flavor of Jell-O?
Absolutely! You can switch the orange Jell-O for another flavor to change the dessert.
→ How do I store leftovers?
Cover the cheesecake tightly or store it in an airtight container in the fridge for up to 3 days.

Orange Creamsicle Cheesecake

Make this no-bake orange cheesecake for a citrusy, creamy dessert everyone will love!

Prep Time
35 Minutes
Cook Time
~
Total Time
35 Minutes
By: Rose

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 1 (3-ounce) package orange jello
02 1 cup boiling water
03 2 cups graham cracker crumbs (approximately 14 sheets)
04 6 tablespoons unsalted butter, melted
05 Pinch of salt
06 2 (8-ounce) blocks cream cheese, softened
07 1 1/2 cups powdered sugar, divided
08 2 cups heavy whipping cream
09 1/2 teaspoon vanilla extract
10 Zest of 1 orange (optional)

Instructions

Step 01

Mix the orange jello powder with boiling water in a heat-resistant bowl. Whisk thoroughly until completely dissolved, then let it cool to room temperature for about 30 minutes.

Step 02

Spray a 9-inch springform pan with cooking spray and line both the bottom and sides with parchment paper.

Step 03

Combine the graham cracker crumbs, melted butter, and a pinch of salt in a bowl. Press the mixture firmly into the bottom and slightly up the sides of the prepared pan. Freeze for at least 30 minutes.

Step 04

Beat the softened cream cheese and 1 cup of powdered sugar in a large bowl using an electric mixer. Continue until the mixture is smooth and creamy, about 2 minutes.

Step 05

In another bowl, whip the heavy cream along with 1/2 cup powdered sugar, vanilla extract, and orange zest. Beat until stiff peaks form.

Step 06

Fold half of the whipped cream into the cream cheese mixture gently until incorporated. Then fold the remaining whipped cream into the cooled orange jello mixture.

Step 07

Spoon alternating layers of the cream cheese mixture and the jello mixture into the prepared crust. Use a butter knife to slightly swirl them together for a marbled effect.

Step 08

Cover the cheesecake and refrigerate for at least 6 hours or overnight until it is fully set.

Step 09

Once chilled, remove the sides of the springform pan. Optional: add whipped cream dollops around the edges and garnish with orange slices before slicing and serving.

Notes

  1. Allow cream cheese to reach room temperature to ensure a smooth mixture.
  2. Ensure the orange jello is fully dissolved in water before cooling to avoid lumps.
  3. For best results, whip the heavy cream in a cold bowl to achieve stable peaks.

Tools You'll Need

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Whisk
  • Butter knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, heavy cream)
  • Gluten (graham cracker crumbs, unless using gluten-free alternative)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 458
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~