No-Bake Cheesecake Delight (Print Version)

# Ingredients:

01 - 2 packages (8 oz each) cream cheese, softened
02 - 1/2 cup whipped cream
03 - 1 cup sour cream
04 - 2/3 cup sugar
05 - 2 teaspoons vanilla extract
06 - 2 cups graham cracker crumbs
07 - 1/2 cup butter, melted

# Instructions:

01 - Combine melted butter and graham cracker crumbs in a bowl. Mix well.
02 - Press the mixture into a 33x23 cm (13x9-inch) baking dish and bake at 175°C (350°F) for 10 minutes. Allow to cool completely.
03 - In a mixing bowl, combine softened cream cheese and sugar. Mix until smooth.
04 - Mix in sour cream and vanilla extract until fully incorporated.
05 - Gently fold in whipped cream until the mixture is smooth and creamy.
06 - Pour the cheesecake filling into the prepared and cooled graham cracker crust. Smooth the top.
07 - Add cherry pie topping or a flavor of your choice evenly over the top.
08 - Refrigerate the cheesecake for at least 2 hours or overnight before serving.

# Notes:

01 - Avoid overmixing the whipped cream to preserve its airy texture.

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