Mozzarella Pepperoni Croissant Rolls (Print Version)

# Ingredients:

01 - 1 package crescent roll dough (8 rolls)
02 - 4 mozzarella cheese sticks, cut in half
03 - 32 slices pepperoni
04 - Italian seasoning for garnish

# Instructions:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll the crescent dough and separate it into triangles.
03 - Place 4 slices of pepperoni and half a mozzarella cheese stick on the wide end of each triangle.
04 - Roll each triangle from the wide end to the tip, tucking in the sides to keep the cheese inside.
05 - Sprinkle the tops with Italian seasoning, if desired.
06 - Bake for 10-12 minutes, or until golden brown.
07 - Allow the rolls to cool briefly before serving.

# Notes:

01 - Serve with marinara sauce for dipping.
02 - Optional additions include jalapeños or olives.
03 - Unbaked rolls can be frozen for later use.

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