Quick Mongolian Beef Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
5 garlic cloves, minced
03 -
1/3 cup brown sugar
04 -
1/4 cup beef broth
05 -
1/3 cup soy sauce (use low sodium if preferred)
06 -
3 tablespoons hoisin sauce
07 -
1/2 teaspoon ground ginger
08 -
1/2 teaspoon black pepper
09 -
Pinch of red pepper flakes (optional)
10 -
10 ounces linguine or other long pasta like spaghetti
11 -
1 tablespoon cornstarch
12 -
2 tablespoons water
13 -
4 green onions, sliced
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add linguine and cook it as per the package directions until al dente. Drain the pasta and set aside.
02 -
Heat a skillet over medium-high heat. Cook the ground beef until fully browned, breaking it into smaller pieces while cooking. Drain the excess fat and reduce heat slightly.
03 -
Stir in the minced garlic and cook for about 1 minute until fragrant. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, pepper, and optional red pepper flakes. Combine thoroughly.
04 -
Mix cornstarch with water in a small bowl until smooth. Gradually stir this mixture into the skillet and let the sauce simmer for a few minutes until it thickens.
05 -
Add the cooked pasta to the skillet, tossing it until the noodles are evenly coated in sauce. Let it cook together for a couple of minutes for the flavors to infuse.
06 -
Sprinkle sliced green onions on top for a fresh garnish and serve hot. Enjoy this savory noodle dish!
# Notes:
01 -
This dish is perfect for busy weeknights and packed with sweet and savory flavors.
02 -
You can adjust the spice level by adding more or less red pepper flakes.