Simple Peach Tarts (Print Version)

# Ingredients:

01 - 1 can (12.4 ounces) of refrigerated cinnamon roll dough with a packet of icing.
02 - 1 can (21 ounces) of peach pie filling.

# Instructions:

01 - Set your oven to 375°F and grease 8 muffin cups in the pan.
02 - Squash each cinnamon roll dough flat and press into muffin holes so it forms little cups.
03 - Spoon peach pie filling into each dough cup. Chop up big peach slices if they're too large to fit nicely.
04 - Bake in the oven for about 12 to 15 minutes, or until they turn golden.
05 - Let them cool a bit, drizzle the icing over each one, and pop them out of the muffin tin.

# Notes:

01 - You can store these at room temperature for 2 days or in the fridge for 5.
02 - They keep great in the freezer for up to 3 months.
03 - Feel free to switch out the peaches for any flavor of pie filling you like.

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