Rustic Mexican Casserole (Print Version)
# Ingredients:
01 -
1/2 pound hot Italian sausage.
02 -
1 pound 85/15 ground beef.
03 -
2 tablespoons smashed garlic.
04 -
10 ounces drained Rotel diced tomatoes.
05 -
3 tablespoons olive oil.
06 -
1 jalapeño, chopped super fine.
07 -
1 cup chopped scallions.
08 -
1/4 cup fresh cilantro.
09 -
2 1/2 cups shredded cheese blend.
10 -
2 1/2 cups diced white onion.
11 -
2 cups diced green bell pepper.
12 -
Spices (cumin, chili powder, oregano, coriander, salt, pepper).
13 -
1 cup thick Greek yogurt.
14 -
3 large eggs.
15 -
1/2 cup all-purpose flour.
16 -
2 teaspoons baking powder.
# Instructions:
01 -
Line your springform pan with parchment and grease it generously.
02 -
Brown the sausage and beef together, then drain any leftover grease.
03 -
Heat up the veggies with the spices until they’re soft but still hold their shape.
04 -
Whisk together eggs, Greek yogurt, flour, and baking powder until smooth.
05 -
Layer the sauce mixture, meat, and shredded cheese, then end with the herbed cheese blend on top.
06 -
Bake at 350°F for 45 minutes, then broil briefly for a golden finish.
# Notes:
01 -
Wait 15 minutes before cutting.
02 -
Feel free to add extra toppings to your liking.
03 -
Makes a total of 8 servings.