Meatzza Casserole: Easy & Flavorful (Print Version)
# Ingredients:
→ Meat Base
01 -
1 ½ lbs ground beef or ground turkey
02 -
2 large eggs
03 -
½ cup grated Parmesan cheese
04 -
1 tbsp Italian seasoning
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
½ tsp salt
08 -
½ tsp black pepper
→ Toppings
09 -
1 cup marinara sauce
10 -
1 ½ cups shredded mozzarella cheese
11 -
20–25 pepperoni slices
12 -
½ cup sliced green bell peppers
13 -
½ cup sliced mushrooms
14 -
¼ cup sliced black olives
15 -
½ tsp red pepper flakes (optional)
# Instructions:
01 -
Set your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
02 -
In a large bowl, mix the ground meat, eggs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper until well combined.
03 -
Spread the meat mixture evenly in the greased baking dish, pressing it down to create a solid base.
04 -
Bake for 20-25 minutes until fully cooked and slightly firm.
05 -
Carefully drain any grease or liquid to keep the casserole firm.
06 -
Spread marinara sauce over the baked meat base, then sprinkle mozzarella cheese evenly.
07 -
Arrange pepperoni slices, bell peppers, mushrooms, and olives over the cheese. Add red pepper flakes for extra heat.
08 -
Return to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
09 -
Let it rest for 5 minutes before slicing and serving.
# Notes:
01 -
Mix ground beef and Italian sausage for added richness.
02 -
Use dairy-free cheese or omit cheese for a dairy-free option.
03 -
Replace the meat base with roasted eggplant or zucchini slices for a vegetarian alternative.
04 -
Add chopped jalapeños or cayenne pepper to the seasoning mix for a spicy kick.
05 -
Try bacon bits, artichoke hearts, or sun-dried tomatoes for custom toppings.