Mashed Potato Cheese Puffs (Print Version)

# Ingredients:

01 - 3 cups chilled mashed potatoes

02 - 1 cup shredded cheese (cheddar, mozzarella, or melting cheese)

03 - 1/4 cup all-purpose flour

04 - 2 tablespoons Parmesan cheese (optional)

05 - 2 tablespoons fresh chives, finely chopped

06 - 1/3 cup sour cream

07 - Salt to taste

08 - 2 eggs, beaten

01 - Preheat your oven to 400°F (200°C) and lightly grease a muffin tin to prevent sticking.

02 - In a large bowl, whisk the eggs and sour cream together until smooth to create a creamy base.

03 - Stir in the shredded cheese, Parmesan cheese, and chopped chives, ensuring an even distribution.

04 - Gently fold the mashed potatoes into the egg mixture, mixing thoroughly but carefully to maintain texture.

05 - Spoon the mixture into the muffin tin, filling each cup about three-quarters full to allow for slight rising.

06 - Place the tin in the oven and bake for 20–25 minutes, or until the tops are golden brown and puffed up.

07 - Allow the puffs to cool slightly before removing them from the muffin tin and enjoy with your favorite dip or as a side.

01 - Use cold mashed potatoes for better structure and baking ease.

02 - Customize with herbs like rosemary or thyme for extra flavor.

03 - Sprinkle breadcrumbs on top before baking for additional crunch.

04 - Experiment with different cheeses like Gouda, Gruyère, or blue cheese for varied flavor profiles.