Longhorn Parmesan Chicken Meal (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 cup bread crumbs
03 -
1 cup grated Parmesan cheese
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup all-purpose flour
06 -
2 large eggs
07 -
1/4 cup milk
08 -
2 cloves garlic, minced
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
2 tablespoons olive oil
# Instructions:
01 -
Preheat oven to 375°F. Mix breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper in one dish. Beat eggs and milk together in a second dish. Place the flour in a third dish.
02 -
Dredge chicken breasts in the flour first, then in the egg mixture, and finally coat with the breadcrumb mixture.
03 -
Heat olive oil in a pan over medium heat. Cook the chicken breasts for 3-4 minutes on each side until golden brown. Transfer to a baking dish.
04 -
Mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Spread the mixture over each chicken breast. Bake in the oven for 20-25 minutes until the chicken is fully cooked and the cheese is melted.
# Notes:
01 -
You can opt to use Italian-style breadcrumbs for added flavor.
02 -
Red pepper flakes can be added to the breadcrumb mixture for a spicy kick.