Lemon Blueberry Lasagna Dessert (Print Version)
# Ingredients:
→ For Oreo Crust
01 -
36 Golden Oreo cookies
02 -
1/2 cup unsalted butter, melted
→ Blueberry Cheesecake Layer
03 -
2 1/4 cups frozen blueberries, thawed
04 -
1/4 cup Greek yogurt (blueberry or plain)
05 -
5 teaspoons gelatine powder (2x7g envelopes)
06 -
1/3 cup cold water
07 -
16 oz cream cheese, softened
08 -
1 1/2 cups powdered sugar
09 -
1 1/2 teaspoons vanilla extract
10 -
2 cups Cool Whip
→ Lemon Pudding Layer
11 -
2 (3.4 oz) packages lemon instant pudding
12 -
2 1/2 cups cold milk
13 -
1 cup Cool Whip
→ Topping
14 -
2 1/2–3 cups Cool Whip
15 -
6 oz white chocolate bar or block, for curls
# Instructions:
01 -
Ground whole Oreo cookies with the filling in a food processor to create fine crumbs. In a bowl, combine melted butter with Oreo crumbs until evenly moistened. Press mixture into the bottom of a 9x13-inch deep dish and freeze to firm while preparing the next layer.
02 -
Dissolve gelatine in cold water and set aside to bloom. In a food processor, pulse the thawed blueberries with the liquid and Greek yogurt. In a mixing bowl, beat softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Add blueberry mixture and combine. Microwave gelatine and whisk until dissolved. Slowly pour gelatine into cream cheese mixture while mixing on medium speed. Fold in Cool Whip and combine evenly. Spread over chilled Oreo crust and freeze for 15-20 minutes.
03 -
In a mixing bowl, whisk together instant pudding mix and cold milk until smooth. Fold in Cool Whip and combine. Spread mixture evenly over the blueberry layer and freeze for 5-10 minutes.
04 -
Spread Cool Whip over the pudding layer. Chill in the refrigerator for at least 4 hours, preferably overnight. Use a vegetable peeler to shave curls from the white chocolate bar and sprinkle them on top.
05 -
Store covered in the refrigerator for up to 5-6 days.
# Notes:
01 -
Replace Cool Whip with homemade whipped cream if desired: Beat 3 cups chilled heavy cream with 2 teaspoons vanilla until soft peaks form, then add powdered sugar to taste and continue beating until stiff peaks form.