Dreamy Layered Dessert (Print Version)

# Ingredients:

01 - 6 eggs, separate yolks and whites.
02 - 3 cups fresh corn kernels, cut from the cob.
03 - 1 cup whole cream, light.
04 - 1 cup milk, full-fat.
05 - 1 1/4 cups white sugar.
06 - 2 teaspoons vanilla essence.
07 - 10 tablespoons melted butter.
08 - 3/4 cup all-purpose baking flour.
09 - 1 1/2 tablespoons cornstarch.
10 - 1/2 cup yellow cornflour.
11 - 1 pint heavy whipping cream, for the topping.
12 - 2 tablespoons powdered sugar for sweetening.
13 - 1 pint blueberries, fresh garnish.

# Instructions:

01 - Heat your oven to 325°F and line a 9x9 baking dish with parchment paper.
02 - Puree the corn with the cream and milk first, mix in sugar, vanilla, egg yolks, and finish it off by stirring in the butter.
03 - Filter the blended mixture through a sieve, and toss out the solids leftover.
04 - Beat the egg whites until fluffy, combine all dry flours, and gently fold everything together into one smooth batter.
05 - Pour the batter into the pan, bake for 45-50 minutes, until the center feels solid and doesn't wobble.
06 - Cool completely, cut into triangle-shaped slices, and top them with whipped cream and blueberries.

# Notes:

01 - Cooks into three visible layers.
02 - Be careful when folding ingredients together.
03 - Cool it fully before slicing for best results.

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