Juicy Spring Salad with Avocado (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 tablespoon lemon juice
02 - 2 medium avocados, peeled and diced
03 - 5 ounces spring salad mix
04 - 5 plum tomatoes, chopped
05 - 1/2 cup red onion, chopped
06 - 1/4 cup walnuts, toasted and chopped

→ Lime Dressing

07 - 3 tablespoons olive oil
08 - 1 tablespoon fresh parsley, chopped
09 - 1 tablespoon fresh cilantro, chopped
10 - 1 tablespoon sour cream
11 - 1 tablespoon lime juice
12 - 1 teaspoon yellow mustard
13 - 1/8 teaspoon salt
14 - 1/8 teaspoon black pepper
15 - Pinch of sugar

# Instructions:

01 - Drizzle lemon juice over diced avocados to prevent browning and enhance flavor.
02 - In a large bowl, mix salad greens, chopped tomatoes, red onion, walnuts, and lemon-coated avocados.
03 - In a small bowl, whisk together olive oil, parsley, cilantro, sour cream, lime juice, mustard, salt, pepper, and sugar until smooth.
04 - Pour the lime dressing over the salad ingredients and gently toss to coat evenly.

# Notes:

01 - Serve chilled for maximum freshness and flavor. Toasting the walnuts enhances their nutty taste.

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