Quick Slow Cooker Chicken (Print Version)
# Ingredients:
01 -
Half a cup of soy sauce, make sure it’s the low-sodium kind.
02 -
Six chicken thighs, no bone or skin.
03 -
Four cloves of garlic, chopped up small.
04 -
One-third of a cup of honey.
05 -
Half a cup of ketchup, again keep it low-sodium.
06 -
Half a teaspoon of oregano, dried works great here.
07 -
Two tablespoons of parsley, freshly chopped.
08 -
Half a tablespoon of sesame seeds, toast them for more flavor.
# Instructions:
01 -
Place the chicken thighs at the bottom of your slow cooker.
02 -
Mix together the garlic, parsley, oregano, soy sauce, ketchup, and honey using a whisk.
03 -
Pour the mixed sauce all over the chicken, then set the slow cooker to LOW for 4 to 5 hours or turn it to HIGH for 3 to 4 hours, until it reaches 165°F.
04 -
If you’d like the sauce thicker, stir in a cornstarch mixture about half an hour before it’s done.
05 -
Move the chicken onto plates, drizzle some sauce on top, and sprinkle sesame seeds to finish.
# Notes:
01 -
You can swap in bone-in thighs if you prefer.
02 -
Cooking times depend on your slow cooker model.
03 -
Cornstarch slurry can be used to make the sauce thicker.