Healthy Greek Yogurt Chicken Salad (Print Version)
# Ingredients:
01 -
2 cups cooked chicken, shredded or cubed
02 -
½ cup plain Greek yogurt (full-fat or low-fat)
03 -
½ cup celery, diced
04 -
¼ cup red onion, finely diced
05 -
¼ cup bell pepper, diced (optional)
06 -
1 tablespoon fresh dill, parsley, or chives, chopped
07 -
Salt and pepper to taste
08 -
¼ cup grapes or apple, chopped (optional)
09 -
¼ cup walnuts or almonds, chopped (optional)
# Instructions:
01 -
If using raw chicken, cook it by boiling or baking until done. Shred or cube the cooked chicken. Alternatively, use rotisserie chicken for convenience.
02 -
Dice the celery, red onion, and bell pepper. Chop the fresh herbs and any optional add-ins.
03 -
In a large mixing bowl, add Greek yogurt, chopped herbs, salt, and pepper. Stir until everything is combined.
04 -
Add the chicken, celery, red onion, bell pepper, and any optional ingredients to the bowl with the yogurt mixture. Stir until the chicken is thoroughly coated and all ingredients are evenly distributed.
05 -
Serve immediately or store in the fridge for up to 3 days.