Healthy Curry Chicken Salad (Print Version)

# Ingredients:

→ Chicken Salad Ingredients

01 - 1 pound boneless skinless chicken breasts, cooked and cubed
02 - 1 cup grapes, halved
03 - 1/2 cup roughly-chopped fresh cilantro, lightly-packed
04 - 1/2 cup shredded carrots
05 - 1/3 cup chopped toasted cashews
06 - 1/4 cup finely-diced red onion
07 - 1 batch Greek Yogurt Curry Sauce

→ Greek Yogurt Curry Sauce Ingredients

08 - 1 cup plain Greek yogurt
09 - 1 tablespoon freshly-squeezed lemon juice
10 - 1 tablespoon honey
11 - 1 teaspoon garam masala
12 - 1/2 teaspoon ground ginger
13 - 1/2 teaspoon ground turmeric
14 - Pinch each of salt and pepper

# Instructions:

01 - Toss all ingredients together in a large bowl until combined. Serve immediately, or store in a sealed container for up to 4 days.
02 - Whisk all ingredients together in a medium bowl until combined. Taste, and season with extra salt, pepper, and/or lemon juice if needed.

Back