Healthy Avocado Chicken Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large ripe avocados
02 -
2 cups cooked chicken breast, diced (about 2 medium breasts)
03 -
½ to 1 cup cherry or grape tomatoes, halved
04 -
¼ cup red onion, finely diced
05 -
¼ cup celery, finely diced
06 -
¼ cup red bell pepper, diced
07 -
2 tablespoons fresh cilantro, chopped
08 -
2 tablespoons lime juice
09 -
¼ teaspoon garlic powder
10 -
Salt and black pepper to taste
→ Optional Ingredients
11 -
¼ cup Greek yogurt for extra creaminess
# Instructions:
01 -
If starting with raw chicken, season it with salt and pepper, then grill or bake until cooked through (internal temperature of 165°F or 74°C). Let it cool, then dice into small cubes.
02 -
Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl. Mash the avocado with a fork until it reaches your desired consistency (smooth or slightly chunky).
03 -
Add the diced chicken, halved cherry or grape tomatoes, red onion, celery, and red bell pepper to the bowl with the mashed avocado.
04 -
Sprinkle in the chopped cilantro, lime juice, garlic powder, salt, and pepper. If using, add the Greek yogurt for extra creaminess.
05 -
Gently fold all ingredients together until well combined. Taste and adjust seasoning as needed, adding more lime juice, salt, or pepper to your preference.
06 -
Serve immediately or chill in the refrigerator for at least 30 minutes to allow flavors to meld.
# Notes:
01 -
Chilling the salad enhances the flavor blend, making it ideal for meal prep or a refreshing dish on warm days.