Hawaiian Shoyu Chicken Dish (Print Version)

# Ingredients:

01 - 5 chicken thighs, bone-in and skin-on
02 - 3 tablespoons low sodium soy sauce
03 - 2 tablespoons water
04 - 1/4 cup packed brown sugar
05 - 2 cloves garlic, minced
06 - 1 tablespoon ginger, minced
07 - 1/2 yellow onion, minced
08 - 1/4 teaspoon crushed red pepper flakes

# Instructions:

01 - Mix together all the ingredients in a large bowl or resealable plastic bag and let marinate overnight.
02 - Set oven to 375°F (190°C).
03 - Place the marinated chicken in a baking pan and bake for 30-35 minutes or until the internal temperature reads 165°F (74°C).

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