Hawaiian Cheesecake Salad (Print Version)
# Ingredients:
→ Fruit
01 -
1 pound strawberries, tops removed and quartered
02 -
3 mandarin oranges, peeled
03 -
20 ounces pineapple tidbits, drained
04 -
3 kiwis, peeled and sliced
05 -
1 mango, peeled and cubed
06 -
1 banana, peeled and sliced
→ Creamy Base
07 -
8 ounces cream cheese, softened
08 -
8 ounces Cool Whip
09 -
1 box cheesecake instant pudding mix (3.4 ounces)
10 -
1 cup milk
# Instructions:
01 -
In a large mixing bowl, beat softened cream cheese for 1-2 minutes, until smooth. Set aside.
02 -
In another mixing bowl, whisk together cheesecake pudding mix and milk, until well combined.
03 -
Add the cheesecake pudding and Cool Whip to the cream cheese. Mix until well combined.
04 -
Add the pineapple tidbits and all prepared fruits to the bowl, and gently toss to combine. Save several kiwis, strawberries, and mandarin oranges for garnish.
05 -
Chill for 30 minutes or until ready to serve. Garnish with extra pieces of fruit.
# Notes:
01 -
Chill the salad before serving to enhance the flavors.