Ground Beef Grilled Cheese (Print Version)
# Ingredients:
→ Ground Beef
01 -
1/2 pound ground beef
02 -
Salt and pepper to taste
→ Bread
03 -
4 slices bread (sourdough, white, or rye)
→ Butter
04 -
2 tablespoons butter, softened
→ Cheese
05 -
4 slices cheddar or American cheese
# Instructions:
01 -
In a skillet over medium heat, add the ground beef. Season with salt and pepper. Cook for about 5–7 minutes, breaking it apart with a spatula until browned. Drain any excess fat and set aside.
02 -
Spread softened butter on one side of each slice of bread.
03 -
On the unbuttered side of two slices, add the ground beef. Layer with cheese and top with the other slice of bread, buttered side facing out.
04 -
In a skillet over medium heat, cook each sandwich for 4–5 minutes per side or until golden brown and the cheese is melted through.
05 -
Slice in half and serve immediately while warm and melty.
# Notes:
01 -
Consider pairing with a warm bowl of tomato soup or a crisp side salad.