Grilled Shrimp with Avocado (Print Version)

# Ingredients:

→ Shrimp

01 - 1 lb large shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon garlic powder
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon cayenne pepper, optional

→ Corn Salsa

08 - 1 cup frozen corn, thawed
09 - 1/2 cup red onion, diced
10 - 1/4 cup cilantro, chopped
11 - 1 jalapeño, seeded and minced, optional
12 - 1 lime, juiced
13 - Salt to taste

→ Creamy Garlic Sauce

14 - 1/2 cup mayonnaise
15 - 1/4 cup sour cream
16 - 1 tablespoon cilantro, chopped
17 - 1 tablespoon lemon juice
18 - 1 clove garlic, minced
19 - 1/4 teaspoon salt
20 - 1/4 teaspoon black pepper

→ Bowl Assembly & Garnish

21 - 1 avocado, sliced or mashed
22 - Sesame seeds for garnish
23 - Green onions, chopped, for garnish

# Instructions:

01 - In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Toss to coat.
02 - Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
03 - Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
04 - In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and black pepper.
05 - Divide the corn salsa between bowls and top with grilled shrimp and avocado (sliced, cubed, or mashed). Drizzle with creamy garlic sauce and garnish with sesame seeds and chopped green onions.

# Notes:

01 - Spice it up by adding more cayenne pepper or red pepper flakes to the shrimp marinade.
02 - To make it a complete meal, serve the bowl with a side salad, soup, or a cup of cooked rice.

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