Grilled Salsa Verde Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
02 -
12 ounces salsa verde (recommended: Trader Joe’s)
03 -
3 tablespoons olive oil
04 -
2 tablespoons lime juice
05 -
1 teaspoon ground cumin
06 -
1 teaspoon salt (adjust to taste)
07 -
1 teaspoon freshly ground black pepper
08 -
4 slices pepper Jack cheese (or as preferred)
→ Optional Garnishes
09 -
Fresh cilantro, finely minced
10 -
Lime wedges
# Instructions:
01 -
In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
02 -
Add the chicken breasts to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
03 -
Preheat the grill to medium-high heat.
04 -
Remove the chicken from the marinade and discard any remaining marinade.
05 -
Grill the chicken for 4-5 minutes per side, or until fully cooked through (internal temperature of 165°F).
06 -
During the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast and close the grill lid to melt the cheese.
07 -
Remove the chicken from the grill and let rest for a few minutes before serving.