Grilled Cowboy Butter Chicken (Print Version)
# Ingredients:
→ Chicken Skewers
01 -
1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
Salt and pepper to taste
→ Cowboy Butter Sauce
07 -
0.5 cup unsalted butter, melted
08 -
2 cloves garlic, minced
09 -
1 tablespoon Dijon mustard
10 -
1 tablespoon lemon juice
11 -
1 tablespoon chopped parsley
12 -
0.5 teaspoon red pepper flakes
13 -
0.5 teaspoon smoked paprika
14 -
Salt and black pepper to taste
# Instructions:
01 -
In a large bowl, toss chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Let marinate while you prepare the butter sauce.
02 -
In a small bowl, combine melted butter, garlic, Dijon mustard, lemon juice, parsley, red pepper flakes, smoked paprika, salt, and pepper. Stir well.
03 -
Thread chicken pieces onto skewers.
04 -
Preheat grill or grill pan to medium-high heat.
05 -
Grill skewers for 5–6 minutes on each side, basting with the cowboy butter sauce as they cook. Continue grilling until chicken is fully cooked and slightly charred.
06 -
Serve hot with extra cowboy butter on the side.