Grilled Carne Asada Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds sliced carne asada or skirt steak, very thin
→ Marinade
02 -
1/4 cup olive oil
03 -
1/4 cup cider vinegar
04 -
1/4 cup beef broth
05 -
Juice of 1/2 orange
06 -
Juice of 1 lime
07 -
1/4 cup chopped onion
08 -
4 ounces diced chilis
09 -
2 tablespoons diced jalapeno
10 -
2 tablespoons soy sauce
11 -
1 tablespoon Worcestershire sauce
12 -
1/2 bunch cilantro, stemmed and chopped
13 -
4 cloves garlic, minced
14 -
1 teaspoon chipotle chili powder
15 -
1 teaspoon green Tabasco sauce
16 -
1/2 teaspoon ground Mexican oregano
# Instructions:
01 -
Combine all marinade ingredients in a large resealable bag, ensuring everything is well mixed.
02 -
Place the sliced beef in the marinade, ensuring all pieces are evenly coated. Squeeze out excess air from the bag, seal it tightly, and let it marinate for at least 1 hour or up to 8 hours.
03 -
Preheat a grill to medium-high heat. Grill the beef for 1–2 minutes on each side until just cooked through. The thin slices will cook quickly, so monitor closely during grilling.
04 -
Remove the beef from the grill, allow to rest momentarily, then slice thinly against the grain. Serve with your choice of tacos, burritos, or other dishes.