Greek Yogurt Banana Bread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 ripe bananas, approximately 200 g

02 - ⅔ cup (180 g) Greek yogurt, minimum 2% fat

03 - 1 large egg

04 - ⅓ cup (80 ml) maple syrup or honey

05 - 1 tsp vanilla extract

06 - 1 tsp ground cinnamon

07 - ⅙ tsp salt

08 - 1 ½ cups (150 g) oat flour or preferred flour

09 - ½ cup (50 g) almond flour or more oat flour

10 - 2 tsp baking powder

11 - ¼ cup (40 g) chocolate chips (optional)

→ High Protein Option

12 - ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour

# Instructions:

01 - Heat oven to 350°F (180°C) and line a 20 cm (7.9 inches) loaf pan with parchment paper or grease it with oil.

02 - In a large bowl, mash the bananas. Combine with Greek yogurt, egg, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Stir until smooth.

03 - Add oat flour, almond flour (or more oat flour), and baking powder into the wet mixture. Stir until completely mixed, adding chocolate chips if desired.

04 - If the batter is too liquid, add a little more flour. If it is too dry, add a splash of milk. Adjustments depend on the size of the bananas used.

05 - Transfer the batter to the prepared pan and bake for 30–35 minutes. The banana bread is ready when a toothpick inserted into the center comes out clean.

# Notes:

01 - Nutritional values include chocolate chips and are approximations. Precise values may vary based on specific ingredients used, such as the size of bananas or type of yogurt.

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