Granny Cake with Pineapple (Print Version)

# Ingredients:

→ Cake

01 - 1 1/2 cups sugar
02 - 2 cups all-purpose flour
03 - 1 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 2 large eggs
06 - 1 20 oz can crushed pineapples with juice
07 - 1 cup brown sugar
08 - 1 cup pecans, chopped

→ Icing

09 - 1 cup evaporated milk
10 - 1/2 cup sugar
11 - 1/2 cup unsalted butter
12 - 1 teaspoon vanilla

# Instructions:

01 - Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 - In a large bowl, combine sugar, flour, baking soda, and salt. Add eggs and crushed pineapple with its juice, stirring until well blended.
03 - Pour the batter into the prepared baking dish. Sprinkle the top evenly with chopped pecans and brown sugar.
04 - Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
05 - While the cake bakes, combine evaporated milk, sugar, and butter in a saucepan. Bring to a boil over medium heat, stirring frequently.
06 - Remove the saucepan from heat and stir in vanilla extract.
07 - Once the cake is finished baking, immediately pour the hot icing evenly over the top of the cake.
08 - Allow the cake to cool slightly before serving. Enjoy!

# Notes:

01 - Pour the icing onto the hot cake to allow it to soak in for a moist texture.

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