Goat Cheese with Fig & Honey (Print Version)
# Ingredients:
01 -
8 ounces goat cheese log
02 -
3 tablespoons fig preserves or fig jam
03 -
1/4 cup pistachios, chopped
04 -
1 tablespoon honey
05 -
Crackers or crostini for serving
# Instructions:
01 -
Chop pistachios and place them on a shallow plate.
02 -
Roll the goat cheese log in the chopped pistachios, pressing them into the sides and top until fully coated.
03 -
Place the coated goat cheese log on a serving platter.
04 -
Spoon fig preserves over the top and sides of the goat cheese log. If the preserves are thick, stir them well and microwave for 5 seconds to make them more spreadable.
05 -
Drizzle honey over the top of the goat cheese log.
06 -
Sprinkle extra chopped pistachios on top and serve with your favorite crackers or crostini.