German Chocolate Poke Cake (Print Version)

# Ingredients:

→ Cake

01 - 1 box German chocolate cake mix
02 - Ingredients listed on the cake mix box (e.g., eggs, oil, water)

→ Filling

03 - 14 oz sweetened condensed milk
04 - 12 oz caramel sauce

→ Topping

05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped pecans
07 - 8 oz whipped topping or Cool Whip
08 - ¼ cup melted chocolate chips (optional for drizzle)

# Instructions:

01 - Mix and bake the German chocolate cake according to the package directions.
02 - After baking, remove the cake from the oven and let it cool for 5 minutes.
03 - Use a fork to create holes all over the surface of the cake.
04 - Combine the sweetened condensed milk and caramel sauce in a bowl.
05 - Pour the caramel mixture evenly over the warm cake, allowing it to sink into the holes.
06 - Let the cake cool completely, then refrigerate for at least 2 hours to set the filling.
07 - Spread Cool Whip over the chilled cake.
08 - Sprinkle shredded coconut and chopped pecans evenly over the whipped topping.
09 - If desired, drizzle melted chocolate chips over the top.
10 - Cut into slices and enjoy!

# Notes:

01 - Refrigerate the cake to allow the filling to fully set before serving.
02 - For extra flavor, drizzle additional caramel or chocolate sauce on top before serving.

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