Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
01 -
1 pound ground chicken
02 -
½ cup grated Parmesan cheese
03 -
¼ cup breadcrumbs
04 -
2 cloves garlic, minced
05 -
1 egg, beaten
06 -
1 tablespoon olive oil
07 -
1 teaspoon dried oregano
08 -
½ teaspoon salt
09 -
¼ teaspoon black pepper
10 -
½ cup marinara sauce
11 -
¼ cup chopped fresh parsley
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large bowl, gently mix ground chicken, Parmesan cheese, breadcrumbs, garlic, egg, olive oil, oregano, salt, and pepper until just combined. Avoid overmixing to keep the meatloaf tender.
03 -
Transfer mixture into a loaf pan, pressing gently to shape. Spread marinara sauce evenly over the top.
04 -
Bake for 45-50 minutes, or until internal temperature reaches 165°F (74°C).
05 -
Remove meatloaf from oven and let it rest for 5-10 minutes before slicing. Garnish with freshly chopped parsley and serve.
# Notes:
01 -
Leftovers keep well in an airtight container for 3-4 days or can be frozen for up to 3 months.
02 -
Meat mixture can be prepped a day ahead and refrigerated until ready to bake.
03 -
To make it gluten-free, substitute breadcrumbs with almond flour, gluten-free oats, or crushed cornflakes.
04 -
Experiment with fresh herbs like basil or thyme, or add chili flakes for a spicy kick.