Garlic Parmesan Cheeseburger Bombs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb ground beef (80/20)
02 - 4 garlic cloves, crushed
03 - 1 cup shredded mozzarella or cheddar cheese
04 - 1 can (16 oz) refrigerated biscuits
05 - 1/2 cup grated parmesan cheese
06 - 1 tsp Italian seasoning

# Instructions:

01 - Preheat your oven to 375°F (190°C).
02 - In a skillet over medium heat, cook the ground beef and crushed garlic until browned. Drain excess fat.
03 - Stir in Italian seasoning and shredded cheese until melted.
04 - Flatten each biscuit into a circle about 4 inches wide.
05 - Place two tablespoons of the beef mixture in the center of each biscuit circle, fold over the edges, and seal.
06 - Arrange on a greased baking sheet and bake for 12-15 minutes until golden brown. Sprinkle with parmesan before serving.

# Notes:

01 - Use fresh herbs for enhanced flavor.
02 - Customize fillings by adding veggies or different cheeses.
03 - Ensure not to overfill biscuits to prevent bursting during baking.

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