Tasty Garlic Flatbread (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 1 tablespoon butter.
03 - 2 eggs.
04 - 1 tablespoon chopped parsley.
05 - 1/2 cup almond flour.
06 - 1 tablespoon finely grated parmesan.
07 - 1 teaspoon baking powder.
08 - 1 tablespoon parmesan for topping.
09 - 2 cloves garlic, minced.
10 - 2 cups shredded low-moisture mozzarella.
11 - 2 tablespoons cream cheese, softened.

# Instructions:

01 - Blend the melted cheeses with eggs, almond flour, and baking powder.
02 - Let the dough sit in the fridge for at least 4 hours.
03 - Divide into 8 pieces and flatten between parchment sheets.
04 - Cook at 350°F for 15-17 minutes until golden brown.
05 - Sauté minced garlic in the butter and oil combo.
06 - Brush with garlic butter, sprinkle parmesan, and bake for a minute more.

# Notes:

01 - Great option for low-carb meals.
02 - Always go for dry mozzarella for better results.
03 - Tastes best straight out of the oven.

Back