01 -
In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
02 -
Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
03 -
Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Simmer for 5–7 minutes until the sauce thickens and coats the beef evenly.
04 -
Warm the tortillas in a pan or microwave until soft.
05 -
Spoon the beef mixture into each tortilla. Top with shredded cheddar cheese, diced red onions, and garnish with fresh parsley or cilantro.
06 -
Serve the tacos warm and enjoy immediately.