Delicious Garlic Beef Pasta (Print Version)
# Ingredients:
01 -
2 pounds beef chuck roast or stew meat, cut into chunks
02 -
4 garlic cloves, minced
03 -
1 teaspoon Italian seasoning
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon paprika
06 -
1 teaspoon salt, adjusted to taste
07 -
1/2 teaspoon black pepper
08 -
3 cups beef broth
09 -
1 tablespoon tomato paste
10 -
2 cups uncooked pasta
11 -
1/2 cup grated Parmesan cheese or shredded mozzarella
12 -
2 tablespoons olive oil (optional, for browning beef)
13 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
If desired, brown the beef chunks in a skillet with olive oil over medium-high heat for about 3 minutes per side. This step is optional but adds extra flavor.
02 -
Add the beef chunks to the slow cooker. Sprinkle with garlic, Italian seasoning, onion powder, paprika, salt, and pepper. Stir to coat the beef evenly.
03 -
Pour in the beef broth and stir in the tomato paste. This creates the flavorful base for the sauce.
04 -
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and easily shredded with a fork.
05 -
About 20 minutes before the beef is done, cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
06 -
Once the beef is tender, shred it with a fork directly in the slow cooker or leave the chunks whole. Add the cooked pasta to the slow cooker and stir to combine.
07 -
Stir in the Parmesan or mozzarella cheese until melted and creamy.
08 -
Garnish with fresh parsley if desired, and serve warm.