Funfetti Cheesecake Crescent Rolls (Print Version)

# Ingredients:

→ Dough and Filling

01 - 1 can (8-count) crescent roll dough
02 - 4 oz cream cheese, softened
03 - 3 tbsp powdered sugar
04 - ½ tsp vanilla extract
05 - 2 tbsp rainbow sprinkles

→ Topping and Finishing

06 - 1 egg, beaten (for egg wash)
07 - 1 tbsp butter, melted (for brushing)
08 - Extra powdered sugar for dusting (optional)

# Instructions:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Prepare the filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Fold in sprinkles.
03 - Unroll crescent dough and separate into triangles.
04 - Fill each triangle with a spoonful of the cheesecake mixture, then roll up from the wide end.
05 - Brush with egg wash and bake for 10-12 minutes until golden brown.
06 - Remove from oven and brush with melted butter. Dust with powdered sugar if desired. Cool slightly before serving. Enjoy warm!

# Notes:

01 - Do not overfill to prevent leaks during baking.
02 - For extra crunch, add crushed graham crackers on top before baking.
03 - Store leftovers in an airtight container for up to 5 days.

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