01 -
Heat oven to 350°F. Grease either a quarter sheet pan, a 9 x 13-inch baking dish, or a 12-inch round pizza pan with cooking spray.
02 -
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
03 -
In a large mixing bowl, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes. Add the egg, vanilla, and almond extract. Beat on medium speed until completely combined, scraping down the sides partway through if needed.
04 -
Add the dry ingredients to the wet mixture and beat on low speed until just combined. Avoid over-mixing the dough.
05 -
Press the dough evenly into the prepared pan or dish. Use a fork to poke a few holes in the dough to prevent it from bubbling up.
06 -
Bake for 15-18 minutes, or until the dough is lightly golden. Transfer to a wire baking rack to cool for 20 minutes.
07 -
While the crust cooks, whisk together the cream cheese, maple syrup or honey (or powdered sugar), vanilla extract, and a pinch of salt until combined.
08 -
Spread the frosting evenly on the cooled cookie crust. Sprinkle with fresh fruit and drizzle with honey if desired.
09 -
Slice into portions, serve, and enjoy!