Frozen S'mores Layers (Print Version)
# Ingredients:
→ Chocolate Pudding Layer
01 -
1 (5.9-ounce) box instant chocolate pudding mix
02 -
2 ½ cups whole milk
03 -
½ cup Cool Whip, defrosted
→ Cream Cheese Layer
04 -
5 ounces cream cheese, at room temperature
05 -
6 ounces marshmallow creme (a little less than 1 jar)
06 -
2 cups Cool Whip, defrosted
07 -
Pinch of salt
→ Assembly
08 -
12 graham crackers, broken in half and divided
# Instructions:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges for easy removal.
02 -
In a medium bowl, whisk together the pudding mix, milk, and ½ cup of Cool Whip until smooth and creamy.
03 -
Lay half of the graham crackers evenly in the bottom of the prepared baking dish. Spread the pudding mixture into an even layer over the graham crackers and chill for a few minutes.
04 -
In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chilled chocolate pudding layer. Place the remaining graham crackers over the top layer.
06 -
Cover the dish with foil and freeze for 6 hours or until the layers are firm enough to cut.
07 -
Using the overhanging parchment, lift the frozen dessert from the baking dish. Place on a cutting board and slice into 12 squares using the graham crackers as a guide. Trim any excess filling.
08 -
Enjoy softened or store the frozen squares in a zip-top bag. Allow them to soften at room temperature for 15 minutes before eating if stored in the freezer.
# Notes:
01 -
For chocolate lovers, chocolate graham crackers can be used as a substitute for regular graham crackers. Note that graham crackers may soften slightly in the freezer but will remain delicious.
02 -
Wrap each sandwich individually in plastic wrap and store in a freezer container for up to 2 months.