Frito Corn with Veggies (Print Version)
# Ingredients:
→ Salad
01 -
2 (15-ounce) cans sweet corn, drained
02 -
1 (15-ounce) can black beans, drained
03 -
1 (10-ounce) can Rotel, drained
04 -
1 bell pepper, diced (red, green, or yellow)
05 -
1 cup shredded cheddar cheese
06 -
1 (9.25-ounce) bag Fritos
→ Dressing
07 -
⅔ cup sour cream
08 -
1 Tablespoon extra virgin olive oil
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
11 -
½ teaspoon garlic powder
12 -
½ teaspoon onion powder
13 -
½ teaspoon ground cumin
# Instructions:
01 -
In a small bowl, combine sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and ground cumin. Whisk until smooth and fully incorporated.
02 -
In a large bowl, combine sweet corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese.
03 -
Top the salad with the prepared dressing and gently stir to combine.
04 -
Fold in the Fritos just before serving to maintain their crunchy texture.
# Notes:
01 -
To keep the Fritos crunchy, fold them into the salad mixture just before serving.
02 -
Store the salad and dressing separately, and add the Fritos just before serving to avoid sogginess.