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This decadent fried strawberry cheesecake sandwich transforms ordinary breakfast into a restaurant-worthy experience. The contrast between crispy golden bread and creamy cheesecake filling creates an irresistible texture while fresh strawberries add bursts of juicy sweetness in every bite.
I created these sandwiches during a weekend brunch when my sister visited, and they've become our special tradition whenever we reunite. The look on her face when she tasted the first bite was absolutely priceless.
Ingredients
- Brioche or challah bread: Provides the perfect rich, buttery base for soaking up the egg mixture
- Cream cheese: Creates the creamy cheesecake filling, look for full-fat varieties for best results
- Powdered sugar: Sweetens without graininess, choose confectioners sugar with no clumps
- Fresh strawberries: Add juicy freshness, select bright red berries that are firm yet fragrant
- Strawberry jam: Intensifies the berry flavor, choose preserves with fruit chunks for texture
- Eggs: Help create the French toast exterior, use large eggs at room temperature
- Milk: Thins the egg mixture, whole milk works best for richness
- Butter: For frying, use unsalted to control saltiness
Step-by-Step Instructions
- Make the cheesecake filling:
- Combine softened cream cheese with powdered sugar until completely smooth. Ensure your cream cheese is properly softened by leaving it at room temperature for at least 30 minutes. Beat vigorously to eliminate any lumps for a silky texture that melts in your mouth.
- Assemble the sandwiches:
- Spread the cheesecake mixture generously onto four bread slices. Layer with fresh strawberry slices, arranging them evenly to ensure every bite contains fruit. Drizzle with strawberry jam, concentrating on the center so it doesn't leak out during cooking. Top with remaining bread slices, pressing gently to seal.
- Prepare the egg mixture:
- Whisk eggs and milk together until fully incorporated. The mixture should have a uniform pale yellow color without streaks of egg white. A shallow dish works best for easy dipping.
- Dip the sandwiches:
- Submerge each sandwich in the egg mixture, allowing it to soak for 10 seconds per side. Use a spatula to flip carefully, ensuring complete coverage while preventing the filling from escaping.
- Fry to golden perfection:
- Heat butter in a skillet until it bubbles but doesn't brown. Place sandwiches carefully into the pan, cooking for 2-3 minutes per side. Watch closely as brioche browns quickly due to its sugar content. The perfect sandwich has a deep golden exterior and a fully warmed center.
- Finish and serve:
- Transfer to a paper towel to absorb excess butter. Dust generously with powdered sugar while still warm so it adheres beautifully. Serve immediately for the optimal contrast between crispy exterior and warm filling.
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The first time I made these sandwiches, I accidentally used salted butter which created an unexpected but delightful sweet-salty combination. My husband now requests that version specifically, claiming the salt enhances the strawberry flavor in the most magical way.
Make-Ahead Options
These sandwiches can be prepped up to the dipping stage and refrigerated overnight. Simply assemble the sandwiches, wrap individually in plastic wrap, and store in the refrigerator. The next morning, dip in the egg mixture and fry as directed. This makes them perfect for holiday mornings or when entertaining guests.
Seasonal Variations
While strawberries are the star in this recipe, you can adapt this sandwich for any season. Summer calls for fresh peaches or blueberries. Fall welcomes thinly sliced apples with cinnamon. Winter is perfect for orange segments with a touch of cardamom. Spring begs for mixed berries like raspberries and blackberries. The cheesecake base works beautifully with any fruit.
Serving Suggestions
Turn these sandwiches into a complete brunch by serving alongside a light arugula salad dressed with lemon vinaigrette. The peppery greens and acidic dressing perfectly balance the richness of the sandwich. For dessert service, add a scoop of vanilla ice cream and a drizzle of warm chocolate sauce. A sprinkle of mint leaves adds a refreshing color contrast and flavor complement.
Frequently Asked Questions
- → Can I use a different type of bread?
Yes, any soft bread like white sandwich bread or Hawaiian rolls would work well, though brioche or challah are ideal for their texture and flavor.
- → How can I make these sandwiches crunchier?
Try adding chopped nuts like almonds or pecans to the cream cheese mixture, or lightly toast the bread before assembling.
- → Can I use a different jam flavor?
Absolutely! Raspberry, apricot, or peach jams work wonderfully as substitutes for strawberry jam.
- → How do I store leftovers?
Store leftovers in the refrigerator for up to 2 days or freeze for up to 1 month. Reheat them in a skillet or oven until warmed through.
- → Can I make these sandwiches in advance?
It's best to assemble and fry them fresh. However, you can pre-mix the cream cheese filling and slice the strawberries in advance for quicker preparation.