01 -
In a mixing bowl, combine the cold heavy whipping cream and powdered sugar.
02 -
Using an electric mixer, whip the cream on medium-high speed until stiff peaks form.
03 -
Gently fold in the chopped strawberries until well incorporated.
04 -
If using, add the red gel icing color for a more vibrant pink shade, mixing gently.
05 -
Serve immediately or refrigerate until ready to use.