English Muffin Breakfast Pizza (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 package of English muffins
02 -
8 eggs
03 -
1 lb breakfast sausage
04 -
8 oz mild cheddar cheese, thinly sliced
→ Sawmill Gravy
05 -
2 cups milk
06 -
¼ cup sausage drippings (add butter if insufficient drippings)
07 -
¼ cup flour
08 -
½ teaspoon salt, or to taste
09 -
¼ teaspoon pepper, or to taste
# Instructions:
01 -
Cook breakfast sausage in a cast iron pan until well done. Remove sausage from the pan and discard all but ¼ cup of fat.
02 -
Add flour to the reserved sausage drippings in the skillet. Cook and stir the mixture over medium heat for 5 to 10 minutes, or until it starts turning golden.
03 -
Slowly add milk to the roux, stirring constantly. Cook the mixture until it boils and thickens.
04 -
Lightly toast the English muffins while preparing the gravy.
05 -
Scramble the eggs in a non-stick skillet. Optionally, add a small dash of milk to make them fluffier.
06 -
Turn the oven broiler on high. Assemble the pizzas on a baking sheet by spreading sawmill gravy over the toasted English muffins, then topping with scrambled eggs, a slice of cheese, and sausage.
07 -
Place the assembled pizzas under the broiler until the cheese is bubbly and melted.